7-Grain Bread
Default unit: pcs · Less common product
Description
7‑grain bread is made from a blend of seven grains—wheat, rye, barley, oats, millet, buckwheat and seeds—giving it a hearty flavor and higher fiber content.
Nutrition
(per 100g)
Calories260
Protein10г
Fat3.5г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium, zinc
How to choose
Select loaves with an even crust, visible grains, and no signs of mold; the aroma should be fresh and the crumb airy.
How to store
Keep in a paper bag or bread box at room temperature; for longer storage freeze in a sealed bag.
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