60% Cacao Baking Chocolate Chips
Default unit: pcs · Less common product
Description
60% cacao chocolate chips contain 60% cocoa solids, offering a balanced bitterness and sweetness ideal for baking and making dessert creams. They are commonly used in cakes, cupcakes, cookies and dessert sauces.
Nutrition
(per 100g)
Calories520
Protein5г
Fat31г
Carbs44г
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin B2
How to choose
Look for chips with a deep dark color and no white bloom. Ensure the label states 60% cocoa content and no unnecessary additives that could alter the flavor.
How to store
Store in an airtight package in a cool, dark place. In humid conditions, keep refrigerated to prevent condensation.
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