35% Cream
Default unit: pcs · Less common product
Description
35 % cream is a dairy product containing about 35 % milk fat, giving it a rich yet pourable texture that works well in sauces, soups, desserts and baking.
Nutrition
(per 100g)
Calories350
Protein2г
Fat35г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Choose a thick cream without lumps, with a rich white color and no bitter odor; note the best‑before date.
How to store
Keep refrigerated at up to 4 °C in an airtight container; after opening, use within 5–7 days, and if needed it can be frozen short‑term (up to 1 month).
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App