Cottage Cheese 2% Fat
Default unit: pcs · Less common product
Description
Cottage cheese (2 % fat) is a low‑fat curd cheese with a creamy texture and mild flavor, widely used in salads, baking, desserts, and as a protein‑rich snack.
Nutrition
(per 100g)
Calories84
Protein12г
Fat2г
Carbs3г
Vitamins & minerals
Calcium, phosphorus, vitamin B2, vitamin B12
How to choose
Choose a product without unnecessary additives, with a smooth creamy consistency and no sour odor.
How to store
Keep in the refrigerator at +2–4 °C in a sealed package; after opening, consume within 5–7 days, or freeze for up to 2 months.
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