1% Low-Fat Milk

Default unit: pcs · Less common product

Description

1% low‑fat milk is cow’s milk containing 1 % fat. It has a light, smooth texture and is commonly used in baking, sauces, or enjoyed as a beverage.

(per 100g)

Calories42

Protein3.4г

Fat1г

Carbs5г

Vitamin A, Vitamin D, Vitamin B2 (riboflavin), calcium

Choose milk in an intact sealed container, check the production date and best‑before date, and prefer pasteurized or ultra‑pasteurized varieties.

Store in the refrigerator at ≤ 4 °C, in the original container or a sealed vessel, away from light. Once opened, consume within 5‑7 days.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App